🇺🇸 LA’s Undisputed King of Korean BBQ! 👑🔥

After years of exploring countless Korean BBQ spots across Los Angeles, we somehow missed Park’s BBQ — until now. We finally visited for my brother’s 60th birthday, and now I’m honestly regretting not celebrating his 50th here! 😂 While my wife and I aren’t Korean food experts, we’ve had our fair share of incredible meals — including some unforgettable ones in Korea itself. And let me say this with confidence: Park’s BBQ has dethroned our former favorite, Genwa, as the #1 KBBQ spot in LA! What sets Park’s apart? It’s all in the details — the meat quality is exceptional, and even the vegetables feel a step above. If great food is measured by how long it lingers in your mind after the meal, then Park’s BBQ is truly unforgettable. 🫕 Tofu Soup: Rich and deeply flavorful, with a pronounced bean curd taste. 🍳 Steamed Egg: Thick, silky, almost tofu-like in texture. 🥩 The Meat: Every cut was tender, clean-tasting, with no aftertaste. 🥬 Banchan: Fresh and tasty — surprisingly not overly salty. I didn’t leave thirsty, unlike at most KBBQ places! 📅 Reservations? Absolutely essential. Don’t even think of walking in — the place was packed by 5 PM! We’re already planning our next trip, debating what to try next. One thing’s for sure: I’m getting those perilla leaves and pickled radish wraps with spicy kimchi again — the perfect veggie-packed bite in a meat lover’s paradise! 🌿🥩 #ParksBBQ #KBBQ #LAEats #BestKoreanBBQ #FoodieHeaven #MustTry #KtownLA #MeatLovers #LAFoodGuide 🥢🔥