🇺🇸 LA | Casa Madera｜Finally Tried the Crab Legs I’ve Been Craving!

After seeing my friend post about it, I’ve been wanting to try it myself—what flavor could make a homebody like her go out just for a meal? ~ And yes—the crab legs were pretty good! 🦀💯 Plump, meaty, and flavorful without being overpowering. Not exactly mind-blowing at first bite, but somehow…it leaves you craving more. So magical! ✨ The A5 Wagyu starter was also great— Rich but not greasy, with perfectly seared edges. My personal favorite was the Brussels sprouts—they surprisingly added guava to it! A weird but wonderful combo. 🥬🍈 #LifeAbroad #FYP #LAFoodGuide #ItalianCuisine #VibeDining #FrenchCuisine #FoodAesthetics