🇺🇸 LA 100 Brunch Plan | 2/100 – The Bacon Was So Good! 🥓✨

Mornings in California are just too dreamy to wake up from… which means it’s time for another brunch! This time, I picked a high-rated spot on Google Maps — the photos looked promising, so I gave it a shot. I ordered the Classic B.L.T. 🥪 They were out of the sourdough version, so they swapped it with fluffy white bread — and it turned out even better! Since U.S. restaurants tend to go heavy on sauces, I asked for easy mayo to keep it a bit healthier 😉 My sandwich also came with pickles (not my thing, so my boyfriend got them 😄) My boyfriend got the Daybreak Burger 🍔 I took a bite… still prefer my B.L.T. Just not the biggest fan of chorizo — that Spanish sausage flavor never really won me over. Both meals came with a baby spinach salad 🥗 The dressing was light and refreshing — tasted like olive oil with a touch of balsamic vinegar. The spinach was super tender and surprisingly delicious! I always get choice paralysis when ordering… This time, I used ChatGPT to help me decide — total game-changer! Just tell it what you don’t like, and it narrows things down perfectly 😉 📍 Moonlark’s Dinette 1060 S Broadway, Los Angeles, CA 90015 (In DTLA, not far from the USC shuttle stop) 💰 $30–40 per person ⏰ 7 AM – 3 PM #LABrunch #BrunchGoals #DTLAEats #FoodieDiaries #MoonlarkDinette