🇺🇸 LA-Area Yakiniku Spot That’s Truly Mind-Blowing

First time trying La Anjin — and what an experience! I used to think you had to order hidden or limited-time dishes to get the best… but this time we tried almost the entire menu and realized: 📋 The regular menu offers way better value! The hidden items are good but priced a bit high — the basics totally shine on their own. Highlights: 🔥 Beef Tongue – Both thick and thin cuts are amazing, so fragrant and tender! 🔥 Wagyu Kalbi Short Rib – Perfect marbling, melts in your mouth 🔥 Beef Rib Finger & Pork Belly – So good, we’d order them again and again 🥗 Anjin Salad – Fresh and light, perfect balance to the rich grilled meats 💭 Final Take: You don’t need to chase the hidden menu — the regular items are high-quality, satisfying, and easy on the wallet. Come for a great meal that won’t break the bank! ⏰ Heads-up: It gets busy during peak hours — come early to avoid waiting! ✨ Must-order: Beef Tongue & Wagyu Kalbi #100RestaurantsChallenge #LAEats #JapaneseYakiniku #FoodieReview #IrvineEats