🇺🇸 LA Food – DineLA at Perle Restaurant 🍽️✨

Duck Liver Parfait – Gorgeous presentation, incredibly smooth, melts in your mouth. Absolutely delicious! 🦆🍯 The silky texture and rich flavor make this an unforgettable starter – it’s like a little taste of heaven! Truffle Pasta Course – Rich truffle aroma, so flavorful! 🍝💫 Each bite is packed with earthy, aromatic truffle goodness that will leave you craving more! Loup de Mer – Not great… too salty and scales were still on the fish 🥹❌ Sadly, this dish didn’t live up to expectations – a real letdown for seafood lovers. Both desserts were not overly sweet – which in the U.S., counts as high praise! 😆🍰 A perfect, delicate finish to the meal that won’t overwhelm your taste buds! What’s the best pâté or pasta dish you’ve ever had? 🥖🍴 Tell us all about your favorite culinary moments! Or are you a fan of truffle flavors? Share your favorite dish below! 👇 We’d love to hear your delicious stories and recommendations! 💬 #LAEats #LAFoodReview #DineLA #PasadenaEats #FrenchCuisine #PerleRestaurant #FoodieFinds #TruffleLovers #NotTooSweet #FineDiningLA #LosAngelesDining #FoodReview #GourmetExperience #DuckLiverParfait #TrufflePasta #DessertLovers