🇺🇸 LA Michelin Star | Morihiro 🌟

I’ve been compiling my own Michelin star diary lately — some are from meals I had before but finally writing them all down, otherwise I’ll forget how many stars I’ve collected! ✨ We started with a complimentary amuse-bouche: a crispy rice cracker dome filled with a Southeast Asian-inspired spiced lime tom yum broth — really tasty! While studying the menu, I looked up and saw a very familiar handsome man walk in… “Sis… is that Louis Koo?” 👀 He took a seat right behind us, accompanied by what looked like some serious VIPs. “Yeah, I think it is.” Wow — even more handsome than the Jiangmen Louis Koo 😅. The shrimp left a lasting impression — incredibly fresh, sweet, and clean, and oh, that color was just stunning 🦐💖. If Morihiro were in Asia, it would easily be a two-star spot in my book. That’s why to me, it’s always felt like great value for the experience. #LA #LALife #LifeInTheUS #MichelinRestaurant #USMichelin #Michelin #Michelin1Star #LAMichelin