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πŸ‡ΊπŸ‡Έ My Personal Favorite Japanese Spot in LA 🍣πŸ”₯

Charcoal aroma + fresh seafood = Sweet-tooth heaven! πŸ˜‹ Sharing our go-to sushi place in Santa Monica β€” we’ve been here over 10 times since moving to LA. Perfect to wrap up with a stroll around town ~ pure bliss πŸ’« 1️⃣ Uni Toro Don 🧑🐟🍚 Sea urchin + toro over glossy, slightly sweet rice β€” topped with caviar. Mix well, wrap in nori, and enjoy as a mini hand roll… pure happiness in one bite! 2️⃣ Halibut Carpaccio with Tropical Fruits πŸŸπŸ‹πŸ₯­ A seasonal special (August)! Thinly sliced halibut in a sweet tropical sauce, garnished with edible flowers β€” beautiful, refreshing, and juicy. 3️⃣ Ankimo (Monkfish Liver) 🦈πŸ₯‚ Known as β€œfoie gras of the sea”! Silky and rich, served with shiso, seaweed, and ponzu β€” flavorful but not heavy. 4️⃣ Yakitori Platter 🍒πŸ”₯ Juicy shiitake mushrooms Thick-cut beef tongue (chewy & satisfying) Chicken meatballs (tsukune) β€” dip in raw egg yolk + special sauce for a sweet umami burst! But my ABSOLUTE FAVE: Grilled Sea Bass 🐟❀️ Crispy skin, tender & juicy inside, glazed perfectly β€” each bite is layered with smoky, savory goodness. 🎯 My Must-Orders: Grilled Sea Bass, Uni Toro Don, Yakitori Skewers #SantaMonicaSushi #JapaneseInLA #UniLover #YakitoriGoals #LAFoodFavorites

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Clara Lily
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about 2 months ago
Clara Lily
Clara Lily
about 2 months ago
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πŸ‡ΊπŸ‡Έ My Personal Favorite Japanese Spot in LA 🍣πŸ”₯

Charcoal aroma + fresh seafood = Sweet-tooth heaven! πŸ˜‹ Sharing our go-to sushi place in Santa Monica β€” we’ve been here over 10 times since moving to LA. Perfect to wrap up with a stroll around town ~ pure bliss πŸ’« 1️⃣ Uni Toro Don 🧑🐟🍚 Sea urchin + toro over glossy, slightly sweet rice β€” topped with caviar. Mix well, wrap in nori, and enjoy as a mini hand roll… pure happiness in one bite! 2️⃣ Halibut Carpaccio with Tropical Fruits πŸŸπŸ‹πŸ₯­ A seasonal special (August)! Thinly sliced halibut in a sweet tropical sauce, garnished with edible flowers β€” beautiful, refreshing, and juicy. 3️⃣ Ankimo (Monkfish Liver) 🦈πŸ₯‚ Known as β€œfoie gras of the sea”! Silky and rich, served with shiso, seaweed, and ponzu β€” flavorful but not heavy. 4️⃣ Yakitori Platter 🍒πŸ”₯ Juicy shiitake mushrooms Thick-cut beef tongue (chewy & satisfying) Chicken meatballs (tsukune) β€” dip in raw egg yolk + special sauce for a sweet umami burst! But my ABSOLUTE FAVE: Grilled Sea Bass 🐟❀️ Crispy skin, tender & juicy inside, glazed perfectly β€” each bite is layered with smoky, savory goodness. 🎯 My Must-Orders: Grilled Sea Bass, Uni Toro Don, Yakitori Skewers #SantaMonicaSushi #JapaneseInLA #UniLover #YakitoriGoals #LAFoodFavorites

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