🇺🇸 NYT's "Where to Eat: Boston" 2025 Highlights & New Additions!

The New York Times just dropped its 2025 Boston restaurant guide, featuring 25 must-visit spots across Greater Boston. This year’s list breaks the old "seafood and pasta" stereotype with a vibrant mix of cuisines — from Italian classics and lobster rolls to Vietnamese dry-fried steak, Portuguese seafood, and Korean pub food 🍽️. Whether you’re a local or a student foodie, this list’s got old favorites and exciting new entrants. Here are the 3 brand-new additions making waves this year: 📍 Newly Featured Restaurants in 2025 1️⃣ Baleia (South End) | 🦞 Portuguese Seafood From the Coda Group, known for their spicy lemon-pepper shrimp Mozambique 🍤. Their wine list highlights Portuguese cervejas and white wines 🍷. Vibe: Chill but chic. 2️⃣ Lê Madeline (Quincy) | 🍜 Vietnamese Reinvented A glow-up of the beloved Pho Linh, blending tradition and creativity. Must-try: Dry-fried pho with hanger steak — homely yet surprising. 3️⃣ Somaek (Cambridge) | 🥘 Korean Shared Dining Helmed by Michelin-recognized chef Jamie Bissonnette 👨🍳. Focuses on communal Korean dishes in a warm, friendly setting. Diners say it feels like “being treated by a table of generous friends.” 🍝 The full list includes everything from old-school Italian pasta and iconic lobster rolls to modern fusion — perfect for weekends, dates, or treating your inner foodie. Want to see all 25? Check out the full article on NYT 👀 Have you visited any of these yet? #BostonEats #NYTFood #BostonFoodGuide #FoodieBoston #NewRestaurants #MichelinInBoston