🇺🇸 Once-Viral Classic Michelin Japanese in LA | Asanebo 🍣✨

Halibut Truffle: Halibut topped with black truffle 🐟🍄 Spicy Popcorn Shrimp: Japanese-style walnut shrimp—sweet, crispy, and addictive! 🍤🌰 SSC App: Soft-shell crab tempura—light, crispy, and perfectly fried 🦀 Cod: Pan-seared cod, tender and flavorful 🐟🔥 Toro Sushi: Fatty tuna belly—melts in your mouth like butter 🍣💫 Aji Sushi: Horse mackerel with a delicate jelly topping 🐟🍮 Ebodai Sushi: Butterfish—rich and smooth 🐠 Scallop Sushi & Ankimo Sushi: Sweet scallop with a slight briny note; monkfish liver creamy and bold 🍣🌊 Uni Sushi: Sea urchin—a bit bitter this time, but usually lush 🧡 Salmon Belly Sushi: Fatty salmon belly—softer and richer than regular salmon 🐟❤️ Halibut Fin Sushi: Halibut fin—chewy and full of collagen ✨ Overall, a solid experience—above average but not mind-blowing. The chef/manager really knows how to create buzz though—this place is super popular on IG! 📲🔥 📍 Asanebo 11941 Ventura Blvd, Studio City, CA 91604 #LosAngeles #MichelinEats #SushiLovers #JapaneseCuisine #LAFoodie #StudioCityEats #ViralRestaurant #FoodReview #UmamiOverload #IGWorthy #FineDiningLA