🇺🇸 Portland｜OR Portland Food Guide 🥘

❤️ Dine-In ▫️ Ryoma Ramen ⭐️⭐️⭐️⭐️✨ Ate here twice in five days—affordable, but flavors lean salty. 🍜 Ramen: Tried the Deluxe and Tamago versions, both with Shoyu and Miso broths. Pretty good!🍛 Pork Bowl: Even the small portion is generous.🍗 Karaage: Super juicy and tasty. ▫️ Ox Restaurant ⭐️⭐️⭐️⭐️ Booked two weeks ahead. By 5:30 PM, the place was almost full—mostly white patrons. Overall, dishes are salty. 🍲 Mushroom Soup: Complimentary. Rich and delicious.🥖 Sesame Bread: Very crispy. A bit dry for me, but my hubby loved it.🐙 Grilled Octopus: Just okay. Overly salty, and the octopus wasn’t springy. Skip it.🐂 Beef Skirt Steak: Absolutely delicious—must order!🍄 Braised Mushrooms: Pretty good. ▫️ Mama Mia Trattoria ⭐️⭐️⭐️✨ Italian spot. No wait. 🦑 Fried Calamari: Huge portion, perfectly crispy. Yum!🍝 Seafood Pasta: Sauce leaned sour, but plenty of fresh seafood.🐟 Grilled Halibut: Delicious.🍹 Pomegranate Blueberry Soda: Refreshing and lightly sweet. 👍 ❤️ Breakfast & Brunch ▫️ TANAKA ⭐️⭐️⭐️⭐️ Famous for Japanese-style sandwiches. 🥪 Chicken Katsu Egg with Classic Sauce: So good, even when cold. Order this!🥩 Pork Cutlet with Miso: Their signature, but not as good as the chicken. The miso sauce tasted slightly sour. ▫️ The Daily Feast ⭐️⭐️⭐️⭐️✨ Brunch spot. Packed by 10 AM. Huge portions—scrambled eggs come with toast and fried potato cakes. 🍳 Salmon Scramble: Tasty, but my husband said the salmon was barely noticeable.🥑 Veggie Scramble: So delicious I want to recreate it at home! Spinach, mushrooms, tomatoes, and eggs—topped with avocado on toast. A super satisfying bite.🧃 Apple Cider Vinegar Drink: Tart, refreshing, and perfect for balancing rich flavors. ❤️ Drinks ▫️ Case Study Coffee 🍵 Jasmine Matcha Latte: Light and pleasant. ▫️ Stumptown Coffee ☕️ Cappuccino: Not a coffee expert, but the barista was proud of his latte art lol.🍹 Peach Matcha Lemonade: Seasonal special—refreshing and highly recommended! #PortlandFood #PortlandTravel #FoodieDiary