🇺🇸 Seattle Bellevue La Mar

Seattle Restaurant Week: Trying the popular La Mar Peruvian Cuisine It was a total hit! The prices were incredibly reasonable, and the dishes were delicious. Definitely a restaurant I'd visit again! 🌟 Four of us ordered the Restaurant Week menu for two people, which was $35 at lunch. Appetizers: - Cebiche Clásico : The ceviche was paired with a very unique Peruvian sauce that really stood out! 🍤 - Roquitas : The black shrimp cakes had a great chewy texture. Main Courses: - Lomo Saltado : Beef with white rice. The beef was tender, with just the right amount of chewiness and perfectly seasoned. The rice was amazing—every grain was distinct! 🍖 - Salmon Nikkei : The salmon was a bit on the salty side and got a little monotonous after a while. This dish is optional. 🐟 Dessert: - Tres Leches : The coconut and cream combination had a wonderful layered flavor. 🍰 A la Carte Dishes: - Wontacos Tuna ($27) : The taco shell was crispy, and the filling had a nice spicy kick. Highly recommended! 🌮 - Arroz Con Mariscos ($42) : The seafood paella featured generous portions of plump shrimp, and the rice was perfectly flavored. 🍛 Average cost per person: $60 📍 10508 Main St, Bellevue, WA 98004 #Seattle #SeattleFoodie #PeruvianCuisine #RestaurantWeek #BellevueEats #SeafoodLovers #TastyTreats