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πŸ‡ΊπŸ‡Έ Tampa | Michelin ⭐️ Italian Restaurant: Rocca

πŸ“ 323 W Palm Ave, Tampa, FL 33602 This duck dish has been on my list for so long β€” and it did NOT disappoint! πŸ¦† The pasta is perfectly al dente 🍝, the dishes are photogenic πŸ“Έ, and it’s not overly expensive. Pastas average around $30. With a Michelin star 🌟, it’s definitely better than many hyped-up spots! The vibe is lively β€” great for groups πŸŽ‰, not a quiet date spot. πŸ¦† DRY AGED ROHAN DUCK Highly recommend reserving this in advance! Crispy skin, tender meat, delicious duck liver, and a super soft duck leg. Served over creamy corn polenta. A full duck experience β€” perfect for sharing! πŸ„ DRY AGED STEAK CARPACCIO Aged beef carpaccio β€” much easier to enjoy than tartare (for those who are iffy about raw dishes!). Topped with pickled mushrooms πŸ„. 🍝 TAGLIOLINI al RAGU Classic beef ragu pasta β€” rich and satisfying. πŸ§€ AGNOLOTTI Savory ricotta-filled pasta β€” creamy and flavorful. πŸ₯Ÿ RAVIOLINI del PLIN Beef-filled pasta β€” salty and hearty. A solid Michelin-starred experience without the crazy price tag πŸ’°β€οΈ Perfect for a fun dinner with friends! #Florida #FloridaFood #TampaEats #TampaFood #MichelinStar #ItalianFood #Foodie #FoodReview

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Nikolai Volkov
Nikolai Volkov
3 months ago
Nikolai Volkov
Nikolai Volkov
3 months ago
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πŸ‡ΊπŸ‡Έ Tampa | Michelin ⭐️ Italian Restaurant: Rocca

πŸ“ 323 W Palm Ave, Tampa, FL 33602 This duck dish has been on my list for so long β€” and it did NOT disappoint! πŸ¦† The pasta is perfectly al dente 🍝, the dishes are photogenic πŸ“Έ, and it’s not overly expensive. Pastas average around $30. With a Michelin star 🌟, it’s definitely better than many hyped-up spots! The vibe is lively β€” great for groups πŸŽ‰, not a quiet date spot. πŸ¦† DRY AGED ROHAN DUCK Highly recommend reserving this in advance! Crispy skin, tender meat, delicious duck liver, and a super soft duck leg. Served over creamy corn polenta. A full duck experience β€” perfect for sharing! πŸ„ DRY AGED STEAK CARPACCIO Aged beef carpaccio β€” much easier to enjoy than tartare (for those who are iffy about raw dishes!). Topped with pickled mushrooms πŸ„. 🍝 TAGLIOLINI al RAGU Classic beef ragu pasta β€” rich and satisfying. πŸ§€ AGNOLOTTI Savory ricotta-filled pasta β€” creamy and flavorful. πŸ₯Ÿ RAVIOLINI del PLIN Beef-filled pasta β€” salty and hearty. A solid Michelin-starred experience without the crazy price tag πŸ’°β€οΈ Perfect for a fun dinner with friends! #Florida #FloridaFood #TampaEats #TampaFood #MichelinStar #ItalianFood #Foodie #FoodReview

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