🇺🇸Boston | The Cheesecake Factory

After passing by The Cheesecake Factory countless times, I finally made my visit today! 🍰 Service & Ambience My impression of this place was still stuck on the shabby version from The Big Bang Theory — but I was totally stunned walking in today! It’s completely fine dining. At the entrance, there’s a takeaway counter for cheesecake, and further inside is the spacious dining area. The server who helped us was super nice — overall, a great experience! 🍰 Complimentary Bread The bread was on the harder side, with a distinct pretzel-like flavor. It grew on me as I chewed — not bad at all, haha. 🍰 Avocado Eggrolls — 4.5/5 The avocado rolls were fragrant and soft, and the dipping sauce was the highlight! I found them really tasty, though they do fill you up quickly. Still, highly recommended! 🍰 Cajun Jambalaya Pasta — 4/5 This dish had a sweet and sour overall flavor, with chicken and shrimp mixed in — just a hint of spiciness and a light creaminess. It reminded me of a tomato-based fried noodle dish. The portion was HUGE — easily enough to fill two people with average appetites. If you’re dining as a pair, one pasta is plenty. That said, it can get a bit heavy after a while, so maybe balance it with something lighter. 🍰 Lemon Raspberry Cream Cheesecake — 4.5/5 If you find traditional cheesecake too sweet and rich, this one’s for you. It’s tangy and sweet — really refreshing — and the texture is light, not overly dense. Fruit flavor lovers, go for it! 🍋💖 #BostonEats #TheCheesecakeFactory #CheesecakeLover #BostonSweets #FoodReview