(Richmond) 6 Restaurants I Keep Going Back To – No Explanation Needed!

✨ HK BBQ Master The ultimate Cantonese BBQ spot Eat-in ONLY – Takeout ruins the texture! The crispy pork belly stays crackly, and the half-fatty char siu is perfection. Must-orders: Sha Jiang Longgang Chicken (tender, sells out fast!) House soup + Iced lemon tea (made with both green & yellow lemons for extra freshness) ✨ R Ki Dessert Studio Mother’s Day mini-Napoleon set was STUNNING 💐 Lychee Osmanthus flavor = mind-blowing All 6 flavors were divine (but this one stole the show) ✨ UNIQUE BAKERY New obsession: Matcha White Chocolate Ciabatta Toasted = soft, fragrant heaven Also trying their savory ciabattas next! Corn Tart = delicious but pricey (roasted corn + custard = 🔥) ✨ J Squared Ice Cream Best flavors: Shanghai Fog (jasmine tea – floral & creamy) Japanese Black Sesame (thick, nutty, like frozen sesame paste) ✨ Finding Xi’an Restaurant From noodles to liangpi, all hits: Cold Skin Noodles + Stir-Fried Instant Noodles = unbeatable combo Five-in-One Biang Biang Noodles – Chewy, spicy, carb-loaded bliss ✨ Jiang Jiang Central Asian Cuisine Only here for the Chicken Stir-Fried Rice Noodles Silky, chewy noodles – but warning: "Medium spice" = fire-breathing level 🔥 📍 Richmond, BC #VancouverEats #RichmondBC #FoodieHeaven #BudgetBites