15 EAST @ Tocqueville: A Culinary Journey in NYC

🍽️ Seared Hudson Valley Foie Gras Indulge in the luxury of this dish for an extra $38, and trust me, it's worth every penny! The foie gras is generously portioned and seared to perfection, complemented by a seasonal mango sauce that beautifully balances its richness. It's a flavor explosion that lives up to its must-order reputation, leaving you craving more with every bite! 😭 🍽️ Sea Urchin and Angel Hair Carbonara Dive into a refreshing twist on pasta with this sea urchin and angel hair carbonara. The sweet sea urchin pairs harmoniously with the delicate pasta, while a hint of seaweed adds an extra layer of oceanic delight. It's a dish that feels like a breath of fresh sea air! 🦞 Poached Maine Lobster Experience the taste of the ocean with this poached Maine lobster, served alongside black rice and a Thai red curry sauce. The lobster is incredibly fresh, boasting a bouncy texture that dances on your palate. It's a seafood lover's dream come true! 🥩 Wagyu Short Ribs & NY Strip Steak Duo For the meat enthusiasts, this duo is a must-try! Enjoy a seared Wagyu steak paired with succulent braised short ribs. The generous portion and the rich, traditional red wine braising make this dish a standout. It's a carnivore's paradise! 🍮 Rhubarb and Raspberry Parfait End your meal on a sweet note with this rhubarb and raspberry parfait. Dig deep to mix in the cranberry sauce for a perfect blend of sweet and tart flavors. It's a berrylicious finale that will leave your taste buds singing! #15EAST #Tocqueville #NYC #FoodieAdventures #NewYorkEats