15 East @ Tocqueville: A Culinary Journey in NYC

Appetizer: Seared Hudson Valley Foie Gras Prepare to be wowed by a generous slab of foie gras, seared to perfection with a crispy crust and a melt-in-your-mouth center—pure bliss! It's beautifully paired with roasted peaches and green apples, adding a refreshing twist to the rich foie gras 🍏. Main Course: Poached Maine Lobster Dive into succulent chunks of Maine lobster, sweet and firm, swimming in a luscious red curry. The accompanying rice, mixed with cabbage and shredded lobster, offers a delightful medley of textures 🥬. Dessert: Chocolate Soufflé Indulge in a warm, freshly baked chocolate soufflé topped with a scoop of creamy vanilla ice cream. The slightly bitter chocolate perfectly balances the ice cream's sweetness 🍨. The play of hot and cold is simply divine. And just when you think it couldn't get any better, the chef surprises you with truffle chocolates and vanilla cream puffs to round off the meal. Each course is generously portioned, and the flow of delectable treats before and after the meal leaves you feeling utterly satisfied and blissfully full 😂. #15EastTocqueville #NYCEats #FoodieAdventure #NYCWeekend