4-Day Food Journey in Brazil 🇧🇷

📍 From São Paulo → Rio | Tasting Local Flavors Day 1: 🍖 Mocellin Steakhouse "Grilled" right after landing! Headed straight to this legendary Brazilian churrascaria—where waiters parade with steaks bigger than my face 🔥. Devoured: Picanha (top sirloin cap) + Cupim (hump steak) Grilled pineapple (caramelized perfection) Washed it all down with 3 Cokes (meat sweats required). Day 2: 🍔 Burger King A rushed lunch, but surprisingly better than China’s version! Downsides: Tiny portions (could eat 3 burgers…). Milkshake = sugar bomb ⚠️ (but delicious). Day 3: 🥩 OUTBACK STEAKHOUSE An Australian chain where the fried chicken outshone the steak (6.5/10). Bonus drama: Used Google Translate to decode slangy restroom signs 🚻—almost walked into the wrong door! Day 4: 🍲 Hot Pot at Home First trip to a Chinese supermarket (tiny, no sign—felt like a back-alley shop). Bought: Instant hotpot base + frozen meats Mission accomplished: A taste of home in Rio! 😁 # São Paulo#Rio de Janeiro#food diary#travel guide#Mocellin Steakhouse#Restaurante Outback Steakhouse