4-Day Miami Food & Travel Diary

📍 DAY 1 Headed straight to B Bistro + Bakery 🍳 after landing. Their Eggs Benedict—the runny egg yolk mixed with hollandaise sauce was absolutely perfect! 🔥 DAY 2 Cvi.che 105 truly lives up to its reputation for Peruvian cuisine 🇵🇪. The grilled octopus leg was crispy outside and tender inside, and the dipping sauce was delicious 🐙. 🌹 South Beach was packed with people… but the light blue water and white sand were stunning! The best light for photos is after 4 PM. Cortadito Coffee ☕️—their famous Cuban Tres Leches coffee was smooth and not too sweet. Paired perfectly with chocolate cookies! 📍 DAY 3 - Little Havana Azucar Ice Cream—highly recommend the "Abuela Maria" flavor 🍨. The coffee chunks and cookie crumbs added amazing texture. The Cuban sandwich from Sanguich 🥪 was juicy and flavorful! Highly recommend—the beef was perfectly marinated, and the bread was crispy and crumbly. 🌵 Versailles Restaurant—only $25 per person! The braised oxtail was so tender it fell off the bone, and the sauce was perfect over rice . #LatinVibes #MiamiTravel #MiamiFood