53 NYC: Foie Gras Eel Toast
π¦ͺ Oyster and Uni Although the ponzu jelly is sweet and sour and refreshing, which is my preferred taste, the combination of oysters and caviar is a bit fishy. There are many places where you can eat oysters, so this dish falls into the category of optional orders ππ½ββοΈ. π Eel Club This was the dish I was most looking forward to that night, and it did not disappoint. The base of the toast is crispy, the eel is rich and flavorful, and the foie gras is rich but not greasy. Although the eel seems to slightly overpower the taste of the foie gras itself, there is still a deep sense of satisfaction with each bite. The candied cherries are also the finishing touch, with their sweet and sour taste neutralizing a hint of greasiness from the sauce. π¦ Duck Pie Tee Pie Tee is a snack from Malaysia. This dish gave me a multi-layered experience. The first bite is filled with the juicy shredded duck and the aroma of the sauce. The second bite brings a refreshing taste from the pickles. Finally, the fragrance of cilantro can be savored. This dish can be a bit salty, so those who prefer lighter flavors should be cautious. π Truffle Egg The clams are sweet, and the steamed egg is incredibly smooth and tender. The foie gras bursts in the mouth. The aroma of black truffle is clearly perceptible. It's so blissful to take a bite. The portion is small, but it's so delicious that you'd want to order more. π οΌ53 NYC ποΌ53 W 53rd St, New York, NY 10019 #New York #53 #Foie Gras Eel Toast
