A Beautiful Meal in LA ✨🥑

I kept seeing this place online but always missed out for one reason or another… Finally made it on a sunny weekend—so glad I did! 🌞💛 🥑 CONREP AVOCADO CONFI A build-your-own sandwich situation! The bowl comes with burrata, avocado, arugula, cherry tomatoes, and ham—mix and match however you like! 🥪💚 Have you ever tried DIY sandwiches at a restaurant? 🍈 WEISER FARMS SUGAR CUBE MELON A totally unique combo—melon, sago, and coconut yogurt, topped with orange blossom! It looked absolutely gorgeous in the sunlight 🌼✨ Have you had a dessert like this before? 🐂 BEEF TARTARE My favorite dish of the meal! Crispy chips with beef tartare mixed with quinoa—so flavorful and textured! 🥩🍟 What’s your go-to appetizer? 🍅 HEIRLOOM TOMATO TARTINE Such an interesting mix—tomato with lotus root slices and enoki mushrooms in between. Sweet, tangy, and crunchy all at once! 🍅🌿 Have you tried tomato-based tartines? 🐔 CHICKEN SCHNITZEL This was recommended by the staff, but it was just okay—regular fried chicken, not especially crispy or memorable. 🍗 Have you had better luck with their mains? 📍 Destroyer 3578 Hayden Ave, Culver City, CA 90232 Have you been here? What did you think? Share your experience below! 👇 #USA #USC #LA #Brunch #LosAngeles #LARestaurantReview #LAFood #LALife #LAEats #CaliforniaCuisine #FoodieSpot #CreativeDishes #CulverCityEats #WeekendBrunch #FoodAndLight #InstagrammableFood #TrySomethingNew