A Burnt Bird Restaurant with Diverse Offerings and Superb Sandwiches

A yakiitori restaurant that will delight offal lovers – JUNSEI! 🍖 The place is quite popular, and sometimes reservations are required. You can choose between tables or the counter, where you can watch the chef prepare the yakiitori. Appetizers🥗 We ordered a sea bass sandwich 🥪 and scallops. The sea bass sandwich is highly recommended! The fish is thick and juicy, offering a very satisfying bite. It comes with two pieces, perfect for sharing. The scallops are seasoned with a tangy flavor, making them quite refreshing. Burnt Bird🍗 The variety is truly impressive. There are offal options like chicken liver and gizzard, and the chicken dishes are similar to what you'd find in domestic yakiitori. There are also many vegetable options like mushrooms and peppers. The flavors are quite mainstream and not particularly outstanding. Main Course🍚 We tried the signature crab meat mixed rice. It comes with a thick layer of crab meat on top, seasoned mainly with soy sauce. The taste is quite light but still aromatic with the crab and scallions. The portion is huge – it's served in a large bowl. If you plan to order rice, consider the quantity of the dishes you've already had. We were two girls and ended up taking most of it home because we couldn't finish it. 💰 Average Cost: £60 per person (depending on your choices) #Menu #LondonEats #UK #RecommendedRestaurantsInLondon #LondonYakiitori #LondonLife #UKLife #LondonFoodie