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A Cozy Southeast Asian Rainforest-Themed Spot

Salt Lake City｜Highly Recommended 🌿🍹 A newly opened bar and eatery tucked away in a quiet neighborhood of Salt Lake City I’d never explored before—a true hidden gem! 🗺️💫 Stepping inside feels like wandering into a Vietnamese rainforest 🇻🇳. Every tile is imported from Vietnam, and the space is surrounded by lush monstera and fiddle-leaf fig plants. The wall murals are designed by Vietnamese artists and brought to life by local Utah talent—so vibrant and immersive! 🎨🌴 The exotic vibe makes it feel like a rustic tavern in a fishing village. Imagine pushing the door open to a sea breeze and sun-kissed shores… barefoot in the sand, snuggling up as the sun sets 🌅❤️. Their main dishes are perfectly suited to Chinese tastes! The ginger-scallion steamed fish is prepared in a familiar way with a slight twist—even older family members would find it comforting and delicious 👵👴. 🌟 Live jazz and other performances on select evenings ✨ Pho Night—available only on Sundays! 🍜 🍖 Lemongrass Pork Skewers Tender and sweet with a caramelized glaze. Served with lettuce, cucumber, and pickled daikon—wrap it all up for a fresh, crunchy bite! 🥬✨ 🍤 Sugarcane Shrimp Shrimp paste wrapped around sugarcane and fried to a springy texture. The sugarcane is a bit fibrous but edible. The dipping sauce has a light garlic-fish sauce flavor that pairs perfectly with both skewers! 🍯🦐 🥓 Caramelized Pork Belly with Egg The pork belly is cooked in a rich, savory Chinese-style sauce. The fatty parts melt in your mouth, though the lean bits can be slightly dry. Break the poached egg and mix it with the sauce over rice—ultimate comfort food! 🍚🥚 🍥 Ginger Steamed Fish Never expected to find classic ginger-scallion steamed fish at a Vietnamese restaurant! The fish isn’t as tender as traditional versions, but it’s still very tasty. With added chili for a spicy kick, it feels both familiar and exciting. Served with greens and rice noodles—so appetizing! 🌶️🐟 Note: This is a bar restaurant, so remember to bring ID. Unfortunately, no kids allowed. 🚫👶 Price: Around $30 per person Ambience: ⭐️⭐️⭐️⭐️ The Pearl 📍917 200 W, Salt Lake City, UT 84101 #HotMeals #TodaysDinner #SaltLakeCity #SaltLakeCityFood #SLC #Utah #TasteOfChina #Inspiration #WeekendPlans #EveryMomentCounts #FoodReview #WeekendEats #SLCFoodDiary #MyFoodJournal #FoodShare #FoodieInUSA #TravelEats #LocalFood #RainforestVibes #VietnameseCuisine

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Andrea Peterson
Andrea Peterson
3 months ago
Andrea Peterson
Andrea Peterson
3 months ago
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A Cozy Southeast Asian Rainforest-Themed Spot

Salt Lake City｜Highly Recommended 🌿🍹 A newly opened bar and eatery tucked away in a quiet neighborhood of Salt Lake City I’d never explored before—a true hidden gem! 🗺️💫 Stepping inside feels like wandering into a Vietnamese rainforest 🇻🇳. Every tile is imported from Vietnam, and the space is surrounded by lush monstera and fiddle-leaf fig plants. The wall murals are designed by Vietnamese artists and brought to life by local Utah talent—so vibrant and immersive! 🎨🌴 The exotic vibe makes it feel like a rustic tavern in a fishing village. Imagine pushing the door open to a sea breeze and sun-kissed shores… barefoot in the sand, snuggling up as the sun sets 🌅❤️. Their main dishes are perfectly suited to Chinese tastes! The ginger-scallion steamed fish is prepared in a familiar way with a slight twist—even older family members would find it comforting and delicious 👵👴. 🌟 Live jazz and other performances on select evenings ✨ Pho Night—available only on Sundays! 🍜 🍖 Lemongrass Pork Skewers Tender and sweet with a caramelized glaze. Served with lettuce, cucumber, and pickled daikon—wrap it all up for a fresh, crunchy bite! 🥬✨ 🍤 Sugarcane Shrimp Shrimp paste wrapped around sugarcane and fried to a springy texture. The sugarcane is a bit fibrous but edible. The dipping sauce has a light garlic-fish sauce flavor that pairs perfectly with both skewers! 🍯🦐 🥓 Caramelized Pork Belly with Egg The pork belly is cooked in a rich, savory Chinese-style sauce. The fatty parts melt in your mouth, though the lean bits can be slightly dry. Break the poached egg and mix it with the sauce over rice—ultimate comfort food! 🍚🥚 🍥 Ginger Steamed Fish Never expected to find classic ginger-scallion steamed fish at a Vietnamese restaurant! The fish isn’t as tender as traditional versions, but it’s still very tasty. With added chili for a spicy kick, it feels both familiar and exciting. Served with greens and rice noodles—so appetizing! 🌶️🐟 Note: This is a bar restaurant, so remember to bring ID. Unfortunately, no kids allowed. 🚫👶 Price: Around $30 per person Ambience: ⭐️⭐️⭐️⭐️ The Pearl 📍917 200 W, Salt Lake City, UT 84101 #HotMeals #TodaysDinner #SaltLakeCity #SaltLakeCityFood #SLC #Utah #TasteOfChina #Inspiration #WeekendPlans #EveryMomentCounts #FoodReview #WeekendEats #SLCFoodDiary #MyFoodJournal #FoodShare #FoodieInUSA #TravelEats #LocalFood #RainforestVibes #VietnameseCuisine

Salt Lake City
The Pearl
The PearlThe Pearl