A Culinary Adventure at Il Fornaio Beverly Hills

Ever found yourself famished after a shopping spree in Beverly Hills? That's exactly what happened to me, and I stumbled upon a hidden gem that turned my hunger into a delightful surprise! 🥗 Burrata Con Prosciutto Lately, I've been on a prosciutto kick, and this dish did not disappoint. While I'm used to enjoying burrata with sweet fruits, this savory twist with ham was a refreshing change that hit all the right notes. 🍝 Linguine Mare Chiaro This pasta dish was a fragrant masterpiece, brimming with shrimp and a duo of shellfish. Everything tasted ocean-fresh, except for one shellfish that was a tad fishy. But hey, nothing's perfect, right? 🐟 Salmon Alla Griglia The pan-fried salmon was a dream, served with perfectly roasted potatoes and tender spinach. Each bite was a harmonious blend of flavors that left me wanting more. 🥩 Filetto Di Costata Here's a tip: when in an Italian restaurant, maybe skip the steak. While the meat quality was commendable, it lacked that certain something. However, the steak sauce paired with their homemade mashed potatoes was a revelation! 💰 $180 #LosAngelesEats #BeverlyHillsDining