A Culinary Gem in the Heart of New York

This weekend, we wandered through the vibrant vibes of Washington Square Park and stumbled upon a delightful restaurant nestled next to NYU. The menu was calling our names, and the fact that they welcomed our little pup with open arms was the cherry on top! 🐾 🍽️ Mom's Red Braised Pork : Imagine a sauce that's the perfect blend of sweet and savory, enveloping juicy pork that melts in your mouth. The quail eggs? Bursting with flavor! Pair it with rice, and you're in for a treat. 🍄 Stone Pot Porcini Beef Rice : They bring the magic right to your table, mixing the sauce into a sizzling hot stone pot. The aroma of the mushrooms is simply divine, making every bite an experience. 🥢 Four Joy Dried Gluten : A must-have side dish that my partner swears by. The sauce is seasoned to perfection, and the gluten has this slightly firm texture that's surprisingly delightful. This spot is the epitome of elegance, ideal for catching up with friends or enjoying a cozy date night, all while sipping on some fabulous drinks. 🍹 💸: Expect to spend around $20-30 per person. 📍: 228 Thompson St, New York, NY 10012 #NYCAdventures #FoodieFinds #NYCEats