A Day and a Half of Food in Bologna: Truly the "Fat City"

🌳 Osteria Da Fortunata – Experience the Soul of Handmade Pasta! ✨ 📍Highlight: The biggest attraction here is the two ladies in the window freshly rolling pasta by hand! 🍝 Must-try:PASTA ALLA CARBONARA: Made with thicker noodles that are wonderfully chewy, topped with crispy pancetta. Each bite is a delight! 💰 Note: Slightly pricier than nearby restaurants, but worth it for the handmade experience. They also have branches in Milan and Rome. 💦 Le Arcate – A Delightful Surprise! 💎 🥟 Must-order:Tortelloni Verdi Ricotta e Spinaci: Spinach and ricotta stuffed pasta in a creamy Parmigiano sauce—rich but not heavy, with a delicate cheese aroma that lingers. So good you’ll want to order another plate! ⭕ Trattoria dal Biassanot – The Soul of Bologna’s Cuisine Lives Here! 🤤 📍Highlight: This place seems popular with American tourists, and portions are huge—order carefully if you have a small appetite! 🍝 Must-try:Lasagna: The best I’ve ever had—no exaggeration! Meltingly tender, not dry at all, with layers of pasta, sauce, and even a hint of fresh lettuce that adds a refreshing touch. It completely redefined lasagna for me. #ItalianCuisine #BolognaFood #ItalyTravel