A Dreamy and Bright Meal in London’s Winter

🌟On that day, London was a rare sight of clear and dry cold. Stepping into Mayha felt like arriving at a holiday destination: the warm, glowing flower trees above emitted a surreal, dreamy aura, with more than a dozen seats winding around, making the small space open and fluid. 🌟The first salad course contained the day’s worth of vegetable intake. The salmon with garlic miso sauce was refreshingly delicious, with a taste that was stunning, blending smoothly with the tender fish and slipping right into the stomach. The tall chef nonchalantly placed the freshly made sushi in front of the diners. The sushi was oily, delicate, slightly sweet, and tender, filled with rich flavors and textures. The warm wagyu noodles warmed up the winter stomach, and the pear sorbet dessert was refreshing with a hint of creamy fragrance. 🌟The lighting design of the restaurant was magnificent, with each piece of sushi revealing its enchanting colors under the perfectly placed light. Bathed in the warm light of the flower lamps, my mood inexplicably lifted. Mayha is a wonderful microcosm of London’s Marylebone: delicate, bright, fun, and lively. #LoudlyRecommendingLocalCuisine #EveryDayIsWorthRecording #LondonLife #LondonMum #LondonFood #LondonFoodExploration #Marylebone