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A duck and three eat squid juice noodles that suit Chinese stomachs

🍽️ CHICKADEE: Boston’s Innovative Mediterranean Gem—Shareable Plates, Duck Delights, and Seasonal Surprises Nestled in Seaport’s innovation district, this modern Mediterranean spot stands out for its warm vibe, shareable plates, and dishes that feel both creative and comforting. With easy access (no tricky parking!) and a 4.7 Google rating, it’s a hit for dates, group meals, or anyone craving bold flavors with a hint of familiarity. 🌟 The Standouts (Worth the Hype) Rohan Duck Three Ways 🦆 The star that drew us in. This dish leans into rich, savory, and slightly oily flavors—think crispy-skinned duck breast, smoky duck sausage, and fragrant duck fried rice with crunchy bits . It’s bold, satisfying, and surprisingly “Chinese palate-friendly” with its depth of flavor. Delicious at first bite, but pair it with a cocktail or sparkling water to cut through the richness by the end. Yellowtail Crudo 🐟 A reason to N 刷. A stunning appetizer: buttery yellowtail sashimi tossed with sweet-tart peach, toasty nut crumbs (slightly charred, adding smokiness), and a bright, fruity dressing. The combination of fresh fish, juicy fruit, and crunchy nuts is unexpected and addictive—light, vibrant, and perfect for cleansing the palate. Fingers crossed it sticks around, even as the menu shifts seasonally. Squid Ink Fusilli 🦑 A fun, bold pasta: jet-black squid ink noodles with tender squid pieces in a light tomato-tinged sauce, topped with salty-umami breadcrumbs. It’s rich, slightly briny, and satisfying—great for sharing. 📝 Tips for Your Visit Share Everything: The staff isn’t kidding—dishes are designed to pass around. This way, you can try more (like that crudo and the duck!). Weekend Reservations: Book ahead—Seaport gets busy, and this spot fills up fast. Budget: ~$70 per person + tip, but portions are generous (you’ll leave stuffed). 🍹 Vibe & Extras The atmosphere is cozy and unrushed, making it easy to linger over shared plates. And if you’re lucky enough to have a friend with Shanxi cultural gifts like in the photos? Even better—nothing beats good food and thoughtful souvenirs. CHICKADEE nails modern Mediterranean with a twist. The duck and crudo are must-tries, and the seasonal menu keeps things exciting. Just save room for that crudo—you’ll want seconds. 📍 CHICKADEE 21 Drydock Ave, Boston, MA 02210 #SeaportEats #MediterraneanFusion #BostonDining

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Grace Taylor
Grace Taylor
5 months ago
Grace Taylor
Grace Taylor
5 months ago
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A duck and three eat squid juice noodles that suit Chinese stomachs

🍽️ CHICKADEE: Boston’s Innovative Mediterranean Gem—Shareable Plates, Duck Delights, and Seasonal Surprises Nestled in Seaport’s innovation district, this modern Mediterranean spot stands out for its warm vibe, shareable plates, and dishes that feel both creative and comforting. With easy access (no tricky parking!) and a 4.7 Google rating, it’s a hit for dates, group meals, or anyone craving bold flavors with a hint of familiarity. 🌟 The Standouts (Worth the Hype) Rohan Duck Three Ways 🦆 The star that drew us in. This dish leans into rich, savory, and slightly oily flavors—think crispy-skinned duck breast, smoky duck sausage, and fragrant duck fried rice with crunchy bits . It’s bold, satisfying, and surprisingly “Chinese palate-friendly” with its depth of flavor. Delicious at first bite, but pair it with a cocktail or sparkling water to cut through the richness by the end. Yellowtail Crudo 🐟 A reason to N 刷. A stunning appetizer: buttery yellowtail sashimi tossed with sweet-tart peach, toasty nut crumbs (slightly charred, adding smokiness), and a bright, fruity dressing. The combination of fresh fish, juicy fruit, and crunchy nuts is unexpected and addictive—light, vibrant, and perfect for cleansing the palate. Fingers crossed it sticks around, even as the menu shifts seasonally. Squid Ink Fusilli 🦑 A fun, bold pasta: jet-black squid ink noodles with tender squid pieces in a light tomato-tinged sauce, topped with salty-umami breadcrumbs. It’s rich, slightly briny, and satisfying—great for sharing. 📝 Tips for Your Visit Share Everything: The staff isn’t kidding—dishes are designed to pass around. This way, you can try more (like that crudo and the duck!). Weekend Reservations: Book ahead—Seaport gets busy, and this spot fills up fast. Budget: ~$70 per person + tip, but portions are generous (you’ll leave stuffed). 🍹 Vibe & Extras The atmosphere is cozy and unrushed, making it easy to linger over shared plates. And if you’re lucky enough to have a friend with Shanxi cultural gifts like in the photos? Even better—nothing beats good food and thoughtful souvenirs. CHICKADEE nails modern Mediterranean with a twist. The duck and crudo are must-tries, and the seasonal menu keeps things exciting. Just save room for that crudo—you’ll want seconds. 📍 CHICKADEE 21 Drydock Ave, Boston, MA 02210 #SeaportEats #MediterraneanFusion #BostonDining

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