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A Fantastic Find: High-Value French Food near Lincoln Center

A Fantastic Find: High-Value French Food near Lincoln Center Looking for a great French meal near Lincoln Center without breaking the bank? Look no further! This place offers a 3-course prix fixe menu for just $68, with cozy and elegant atmosphere—definitely worth revisiting! šŸ½ Appetizer • šŸ™ Octopus: Tender octopus leg served with arugula and beans. Fresh and flavorful! • Beef Tartare: Deliciously prepared with no gaminess. The portion is generous, though the baguette it comes with is a bit dry. šŸ– Entree • Ribeye Steak (cooked Medium): Incredibly tender and juicy! The black pepper sauce has a slight Chinese-inspired twist. The fries on the side are crispy and well-seasoned. • Scallop: Plump, sweet, and perfectly cooked—no fishy taste! Served with a unique purple potato mash that’s pan-fried and pressed for a crispy yet soft texture. Very filling! šŸ§ Dessert • Grapefruit Givre: ā­ļø Highly recommended! An absolute showstopper. Layers of malt sugar threads, creamy sweetness, crispy caramel, jelly, and refreshing grapefruit sorbet. Beautiful presentation and amazing taste! • Cheesecake Diplomat with Strawberry Sorbet: The sorbet is tangy, and the cake has a profiterole-like texture. Tasty, but not as memorable as the Grapefruit Givre. šŸ’µ Total for two (pre-tax): $152 Note: The ribeye and grapefruit dessert require an additional $8 each. Great value, delicious food, and a lovely ambiance—highly recommend giving this place a try! #FrenchFood #LincolnCenter #FoodReview #PrixFixe #GoodEatsNYC #FoodieRecommendation šŸ¾šŸ„‚

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Liam Brown
Liam Brown
2 months ago
Liam Brown
Liam Brown
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A Fantastic Find: High-Value French Food near Lincoln Center

A Fantastic Find: High-Value French Food near Lincoln Center Looking for a great French meal near Lincoln Center without breaking the bank? Look no further! This place offers a 3-course prix fixe menu for just $68, with cozy and elegant atmosphere—definitely worth revisiting! šŸ½ Appetizer • šŸ™ Octopus: Tender octopus leg served with arugula and beans. Fresh and flavorful! • Beef Tartare: Deliciously prepared with no gaminess. The portion is generous, though the baguette it comes with is a bit dry. šŸ– Entree • Ribeye Steak (cooked Medium): Incredibly tender and juicy! The black pepper sauce has a slight Chinese-inspired twist. The fries on the side are crispy and well-seasoned. • Scallop: Plump, sweet, and perfectly cooked—no fishy taste! Served with a unique purple potato mash that’s pan-fried and pressed for a crispy yet soft texture. Very filling! šŸ§ Dessert • Grapefruit Givre: ā­ļø Highly recommended! An absolute showstopper. Layers of malt sugar threads, creamy sweetness, crispy caramel, jelly, and refreshing grapefruit sorbet. Beautiful presentation and amazing taste! • Cheesecake Diplomat with Strawberry Sorbet: The sorbet is tangy, and the cake has a profiterole-like texture. Tasty, but not as memorable as the Grapefruit Givre. šŸ’µ Total for two (pre-tax): $152 Note: The ribeye and grapefruit dessert require an additional $8 each. Great value, delicious food, and a lovely ambiance—highly recommend giving this place a try! #FrenchFood #LincolnCenter #FoodReview #PrixFixe #GoodEatsNYC #FoodieRecommendation šŸ¾šŸ„‚

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