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A fantastic restaurant in a seaside town in Boston

🌊 Oak to Ember: Gloucester’s Seafood Gem—Asian Fusion with Coastal Charm With my mom visiting Boston, we spent the day exploring coastal gems: Hammond Castle Museum, the vintage streets of Gloucester, and Manchester-by-the-Sea (straight out of a movie). These small towns feel like stepping into different films—each with its own vibe. And tucked away in Gloucester? This seafood spot, where Asian-inspired twists on classic dishes made our meal a happy surprise. 🌟 The Standouts Countneck Clam Chowder: 🐚 Rhode Island-style, not the thick, creamy New England version—and what a delight. Light, brothy, with plump, whole clams. The genius touch? Smoked bacon stirred in, adding a salty, smoky depth that elevates the clams’ sweetness. It’s like a coastal cousin to (Chinese ham-and-bamboo soup), where cured meat brings out the broth’s richness. Coconut Curry Mussels: 🍛 A Southeast Asian twist on Western mussels. Plump mussels simmered in coconut curry with shishito peppers (slightly crisp, could use a little more cook time). The curry is sweet, creamy, and fragrant—coconut and seafood? A match made in heaven. More balanced than traditional buttery mussel dishes, and easier on the palate. Oysters: 🦪 Pricy ($4 each) but worth it for the quality—fresh, briny, and plump. The garlic sauce they’re served with? A subtle nod to Eastern flavors, bright and zesty, cutting through the oysters’ richness. ✨ Why It Works Fusion Done Right: It’s not “Asian for the sake of it”—the bacon in the chowder, coconut in the mussels, and garlic sauce with oysters feel intentional, enhancing the seafood instead of overshadowing it. Vibe: Casual, beachy, and perfect after a day of exploring. It’s comfort food with a creative edge—ideal for Chinese palates that crave familiarity in new flavors. Budget Score: 4/5. Oysters are a splurge, but the chowder and mussels offer great value for the quality. Oak to Ember isn’t just a seafood joint—it’s a reminder that coastal cuisine can feel both local and global. Next time you’re wandering Gloucester’s streets, make this a stop. 📍 Oak to Ember 9 Rogers St, Gloucester, MA 01930 #GloucesterEats #BostonCoastal #SeafoodFusion

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Margaret Cooper
Margaret Cooper
5 months ago
Margaret Cooper
Margaret Cooper
5 months ago
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A fantastic restaurant in a seaside town in Boston

🌊 Oak to Ember: Gloucester’s Seafood Gem—Asian Fusion with Coastal Charm With my mom visiting Boston, we spent the day exploring coastal gems: Hammond Castle Museum, the vintage streets of Gloucester, and Manchester-by-the-Sea (straight out of a movie). These small towns feel like stepping into different films—each with its own vibe. And tucked away in Gloucester? This seafood spot, where Asian-inspired twists on classic dishes made our meal a happy surprise. 🌟 The Standouts Countneck Clam Chowder: 🐚 Rhode Island-style, not the thick, creamy New England version—and what a delight. Light, brothy, with plump, whole clams. The genius touch? Smoked bacon stirred in, adding a salty, smoky depth that elevates the clams’ sweetness. It’s like a coastal cousin to (Chinese ham-and-bamboo soup), where cured meat brings out the broth’s richness. Coconut Curry Mussels: 🍛 A Southeast Asian twist on Western mussels. Plump mussels simmered in coconut curry with shishito peppers (slightly crisp, could use a little more cook time). The curry is sweet, creamy, and fragrant—coconut and seafood? A match made in heaven. More balanced than traditional buttery mussel dishes, and easier on the palate. Oysters: 🦪 Pricy ($4 each) but worth it for the quality—fresh, briny, and plump. The garlic sauce they’re served with? A subtle nod to Eastern flavors, bright and zesty, cutting through the oysters’ richness. ✨ Why It Works Fusion Done Right: It’s not “Asian for the sake of it”—the bacon in the chowder, coconut in the mussels, and garlic sauce with oysters feel intentional, enhancing the seafood instead of overshadowing it. Vibe: Casual, beachy, and perfect after a day of exploring. It’s comfort food with a creative edge—ideal for Chinese palates that crave familiarity in new flavors. Budget Score: 4/5. Oysters are a splurge, but the chowder and mussels offer great value for the quality. Oak to Ember isn’t just a seafood joint—it’s a reminder that coastal cuisine can feel both local and global. Next time you’re wandering Gloucester’s streets, make this a stop. 📍 Oak to Ember 9 Rogers St, Gloucester, MA 01930 #GloucesterEats #BostonCoastal #SeafoodFusion

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