HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

A food shop that local people in Seville go to šŸ˜šŸ˜šŸ˜

šŸ“ Casa Paco El Buen Comer: Seville’s Local Favorite—Where €15 Buys a Feast Forget the spots—this tiny, family-run joint is where Seville’s locals eat. With Google Maps rating it 4.5+ and prices so low, it feels like a secret, it’s the perfect example of why ā€œold and localā€ beats ā€œnew and trendyā€ every time. 🌟 Why Locals Love It Vibe: Cozy, chaotic, and unapologetically authentic. We arrived at 3 PM on a weekday, and the place was packed—locals stood around tables, sipped wine, and laughed like they were at a friend’s house. No tourists (except us!), just pure community energy. Family Feels: Staffed by friendly uncles and aunties (no fluent English, but smiles and gestures go a long way), it feels like dining at a relative’s kitchen. Warm, welcoming, and zero pretense. Budget Win: €15 per person for a full meal—insane value for the quality. šŸ“ Must-Order Dishes (Locals Swear By) Octopus with Porcini Sauce šŸ™ A revelation. Tender octopus tentacles with a slight chew, smothered in a rich, earthy porcini sauce that amplifies the seafood’s sweetness. Pro move: Tear off a piece of bread and soak up every drop of sauce—you’ll thank me. Grilled Tuna 🐟 Cooked with olive oil until the outside is lightly charred, but the inside stays firm and juicy (no flakiness here—this is tuna with texture). Served with roasted local peppers and a zesty dip, it’s simple but stunning. Salmorejo šŸ… The table next to us ordered it, so we followed suit—best decision ever. This ā€œcold soupā€ is more like a silky, diluted tomato sauce, served in a spider crab shell with chunks of crab meat mixed in. Refreshing, tangy, and perfect for Seville’s hot days. Every sip tastes like summer in a bowl. šŸ“ Practical Tips Location: Conveniently close to major sights (my go-to for ā€œgrab a bite between ā€). Booking: Use Instagram to reserve a table—this spot is tiny, and crowds roll in early. Pro move: Mimic the locals—pair your meal with a glass of local wine. It’s how they do it, and it makes the food taste even better. Casa Paco El Buen Comer isn’t just a restaurant—it’s a slice of Seville life. For €15, you get more than a meal; you get a feel for how the city really eats. Skip the lines, follow the locals, and dig in. #SevilleLocalEats #BudgetFoodSpain #FamilyRunRestaurants #AuthenticSpanishFood

Related posts
šŸ‡ŖšŸ‡ø The stunning little-known churches of SevillešŸ‡ŖšŸ‡ø Don't miss this Basque šŸ§€ when you come to Seville!šŸ‡ŖšŸ‡øTapas in Seville are delicious 🄩 10+ per capitašŸ‘‘ Palacio de la Reina: Seville’s ā€œQueenlyā€ SecretSpain | Seville for the most romantic dinner!šŸ‡ŖšŸ‡ø A virtual tour of the little-known Roman baths in Seville šŸ›
Grace Taylor
Grace Taylor
5 months ago
Grace Taylor
Grace Taylor
5 months ago
no-comment

No one has commented yet...

A food shop that local people in Seville go to šŸ˜šŸ˜šŸ˜

šŸ“ Casa Paco El Buen Comer: Seville’s Local Favorite—Where €15 Buys a Feast Forget the spots—this tiny, family-run joint is where Seville’s locals eat. With Google Maps rating it 4.5+ and prices so low, it feels like a secret, it’s the perfect example of why ā€œold and localā€ beats ā€œnew and trendyā€ every time. 🌟 Why Locals Love It Vibe: Cozy, chaotic, and unapologetically authentic. We arrived at 3 PM on a weekday, and the place was packed—locals stood around tables, sipped wine, and laughed like they were at a friend’s house. No tourists (except us!), just pure community energy. Family Feels: Staffed by friendly uncles and aunties (no fluent English, but smiles and gestures go a long way), it feels like dining at a relative’s kitchen. Warm, welcoming, and zero pretense. Budget Win: €15 per person for a full meal—insane value for the quality. šŸ“ Must-Order Dishes (Locals Swear By) Octopus with Porcini Sauce šŸ™ A revelation. Tender octopus tentacles with a slight chew, smothered in a rich, earthy porcini sauce that amplifies the seafood’s sweetness. Pro move: Tear off a piece of bread and soak up every drop of sauce—you’ll thank me. Grilled Tuna 🐟 Cooked with olive oil until the outside is lightly charred, but the inside stays firm and juicy (no flakiness here—this is tuna with texture). Served with roasted local peppers and a zesty dip, it’s simple but stunning. Salmorejo šŸ… The table next to us ordered it, so we followed suit—best decision ever. This ā€œcold soupā€ is more like a silky, diluted tomato sauce, served in a spider crab shell with chunks of crab meat mixed in. Refreshing, tangy, and perfect for Seville’s hot days. Every sip tastes like summer in a bowl. šŸ“ Practical Tips Location: Conveniently close to major sights (my go-to for ā€œgrab a bite between ā€). Booking: Use Instagram to reserve a table—this spot is tiny, and crowds roll in early. Pro move: Mimic the locals—pair your meal with a glass of local wine. It’s how they do it, and it makes the food taste even better. Casa Paco El Buen Comer isn’t just a restaurant—it’s a slice of Seville life. For €15, you get more than a meal; you get a feel for how the city really eats. Skip the lines, follow the locals, and dig in. #SevilleLocalEats #BudgetFoodSpain #FamilyRunRestaurants #AuthenticSpanishFood

Sevilla la Nueva
Casa Paco El Buen Comer
Casa Paco El Buen ComerCasa Paco El Buen Comer