Casa Paco El Buen Comer — Restaurant in Seville

Very very bad experience for non-Spanish speaking tourists. We arrived at 9pm and started to queue. However, instead of getting a table when previous guests leave, we were placed into a corner where there are no seats at all and we have to stand and wait, and unfortunately Spanish speaking locals who seem to be really familiar with this place kept cutting queues to get available tables. Eventually (after 30+min waiting), we decided to just stand and eat, and we went to order food.

The food came at a very slow pace, unlike other tapas place. We waited 1.5 hours to get all our four dishes. In the middle of our waiting, the waiter also came and check on which dish has been served and which has not, which appears quite unprofessional to me.

The food is also of normal quality and taste. Not good and worthy at all for all the waiting time. Locals who are familiar with this place might find it a cozy place to eat and drink with friends. But for tourists, especially non-Spanish speaker, I will not recommend this at all. Rather, I will suggest all to avoid this place if you do not want to spend 2 hours waiting for just four small...

Vino una personita muy especial a Sevilla de visita express, estábamos por la zona y no dude ni un instante en llevarlo a este lugar que tanto me gusta, que nunca falla y con el que puedes sorprender a todo tipo de paladares.

Dia de invierno soleado que invitaba a disfrutar del ambiente y de los rayos del sol, por lo que nos quedamos en su pequeña, pero agradable terraza.

Tras visualizar su amplia carta basada principalmente en cocina andaluza con toques de cocina creativa, decidimos ir pidiendo tapas para compartir y degustar más opciones.

Comenzamos con un tataky de atún, en su punto y de sabor exquisito, venía acompañado con dos salsas, pero dado su potencial la mejor opción era comerlo sin nada.

Seguimos con un rodaballo sobre migas y hongos, si el pescado estaba bueno y elaborado en punto perfecto las migas eran una auténtica delicia y ya la combinaciin una explosion de sabor.

Continuamos con sabores del mar y en la misma línea de calidad de los dos previos. En esta ocasion probamos la ventresca d atún al brandy y el san pedro plancha sobre parmemtier en tinta, ambas una delicia. La terneza, el paladar y sabor del primero potenciado por su salsa y el potente sabor tanto del pescado como de la parmentier del segundo, simplemente espectaculares.

Para finalizar cambiamos de palo y optamos por una tapa de presa a la mostaza crujiente, carne jugosa, sabrosa y tierna y la mostaza que la cubría con toque crujiente que le aportaba toque muy especial a plato.

Sin duda su precio es acorde a la calidad de sus platos y al servicio ofrecido. Nos encantaron todos, sin titubear con ninguna tapa.

Si estás por la zona es un imprescindible y en caso de no estar merece micho la pena desplazarse hasta esta para...

Some of the best food I have had in Servile, be prepared to eat and stand as the venue is small but the food is truly amazing. I wish I had a 1000 stomachs so that I could eat everything on the menus. Lovely hosts, very friendly and very knowledgeable of the menu, great wine, truly great and the most authentic and wonderful atmosphere. I will be letting anyone I know visiting Servile to eat here!

To guarantee a table try and arrive at our just before they open as they don't accept reservations. The only down side is they have limited vegy options and no vegan...