A Foodie's Blissful Days in Split, Croatia 🇭🇷

Randomly walked into restaurants—almost zero disappointments! Every meal was a celebration. Already planning my return trip. 📍 Konoba Fetivi (Michelin Recommended 2019-2024) 🔥 Fresh-off-the-grill seafood White shrimp risotto → Silky perfection Bread dipped in seafood jus → Next-level umami House white wine → The real star 📍 Konoba Nikola (Friend-approved, 3-day binge-worthy) 🦞 Missed the seasonal langoustines but still won with: Black squid risotto & seafood pasta → Ocean-fresh Curry mashed potatoes (in salad!) → Unexpected MVP Another white wine revelation 📍 Šug Restaurant (3x Michelin-recognized) 🍤 Most refined meal: Shrimp tartare → Delicate, bright Swordfish-oyster platter → Briny luxury 📍 Nevera Tavern 🐙 Seafood stew lived up to the hype—octopus = chewy perfection 📍 UJE Oil Bar (Final meal win) 🍞 Olive oil + wine-infused vinegar with bread → Simple magic 🍝 Skradin risotto → Lasagna vibes in risotto form 🍨 Gelato Rankings (Critical research!) Cookie Lab → Pistachio = God-tier Pumparela Gelateria → Hazelnut & pistachio tie Sladoledarnica Emiliana → Ultra-creamy (but less intense flavors) #SplitFoodHeaven #CroatiaEats