A Healing Brunch by a Michelin Chef】— Atelier Manna

Located about 50 minutes south of Irvine along the highway, Atelier Manna is a charming brunch spot tucked away on a street corner. Run by Michelin chef Andrew and his wife, it represents a fresh start—a small space in their backyard where they found new beginnings after career ups and downs✨. 🌟 The name “Manna” means “an unexpected blessing in a time of need,” reflecting the couple’s story: in moments calling for hope, food became a warm salvation. 💡【Must-Know Tips】 1️⃣ Reservations are essential! The place is very popular, with frequent lines. 2️⃣ The menu rotates regularly—this visit coincided with a new menu launch! 🍽️【Food Experience】 🦆 Duck Confit: A new item! Tender meat with a hint of sweetness balances the saltiness—highly recommended～ 🍧 Greek Yogurt Panna Cotta: A signature dessert! Smooth and refreshing—lucky to get the last serving today😊 👼 Kids Plate: Thoughtfully designed! Includes blueberries, fresh fruit, fluffy omelet, and toast—nutritious and child-friendly～ 🍲 Ancient Grain Porridge: A new porridge dish, but it turned out too salty and rich for my taste. 📍【Ambience & Vibe】 The space is simple and cozy, filled with greenery and natural light☀️. The chef and his wife often chat warmly with guests, adding a personal touch. More than a restaurant, it’s a story of renewal and healing. 📝【Conclusion】 If you’re looking for a meaningful meal on your journey, Atelier Manna is a heartfelt choice. Remember to book ahead, bring a light mood, and enjoy the delightful surprises food can bring～ #HiddenGemRestaurant #Cafe #LifeInNorthAmerica #SDRestaurants #SanDiegoFood #Brunch