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A Hidden Gem French Bistro Where $50 Per Person Leaves You Stuffed! 😲

This ultra-delicious private kitchen-style French restaurant in Montreal, Le Pégase, has been raved about by many—today, we’re doing a full review. Every time my girlfriend visits, we have to eat here. The portions are huge, and the flavors are outstanding. It’s a must-try in Montreal—a 25-year-old establishment and ranked 4th in Voir Magazine’s 2014 "Best BYOB Restaurants" list. ⚠️ Honest review—no sponsorships here. Name: Le Pégase Price: ~$50 CAD (before tax) Includes: Bread & butter, chicken liver pâté, salad/soup, appetizer, main course, and dessert. 👨‍🍳 The Chef: I’ve chatted with the owner—he’s worked at renowned local restaurants and leads a professional team. The menu features signature staples alongside seasonal rotations. High-quality ingredients, service and flavors on par with upscale bistros, but at a great value. ⚠️ Ambience: Cozy and intimate, more like a home-style bistro than an Instagrammable hotspot. Gets crowded, but the backyard terrace opens in summer. Prices go up 30% on holidays, but portions also increase. ☎️ Reservations recommended (website/Google/phone). You’ll get a confirmation text, and the latest menu is available online. DISH RATINGS ✔️ Chicken Liver Pâté (5⭐️): Rich, creamy, and so addictive it turns plain bread into an appetizer. Complimentary (but you’ll want more). You can order a 200g jar ($15) to take home—they make it fresh! ✔️ Beef Stew Puff with Goat Cheese Foam (4⭐️): Visually striking—sweet foam paired with savory beef-filled puff pastry. ✔️ Squid & Octopus (4.5⭐️): Surprisingly delicious, with perfect texture. Highly recommend! ✔️ Grilled Lamb Chop / Steak (4.5⭐️): Always cooked to perfection (default medium-rare). Comes with tons of sides—meat is fresh and juicy. ✔️ Rabbit Pasta (3.5⭐️): Shredded rabbit (tastes like chicken!) with cheesy foam. Solid, but not mind-blowing. ✔️ Venison (3.5⭐️): For adventurous eaters—huge portion, but gamey flavor isn’t for everyone. ✔️ Desserts (3.5⭐️): Most are very sweet—homestyle classics like Paris-Brest, "nougat," and apple tart. Best paired with coffee. PRO TIPS 🔹 First-timers: Stick to signatures—beef puff, squid/octopus, grilled steak/lamb. 🔹 Price is based on your main course (some dishes, like foie gras, cost extra). 🔹 Can’t finish? They pack it up nicely! 📍 Le Pégase [Address in Montreal] #Canada #Montreal #Toronto #MontrealFood #MontrealLife #TorontoLife #FrenchCuisine #Quebec #HiddenGems #Foodie #BYOB #Westmount #Bistro #FineDining #EatLikeALocal

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Mia Soleil
4 months ago
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A Hidden Gem French Bistro Where $50 Per Person Leaves You Stuffed! 😲

This ultra-delicious private kitchen-style French restaurant in Montreal, Le Pégase, has been raved about by many—today, we’re doing a full review. Every time my girlfriend visits, we have to eat here. The portions are huge, and the flavors are outstanding. It’s a must-try in Montreal—a 25-year-old establishment and ranked 4th in Voir Magazine’s 2014 "Best BYOB Restaurants" list. ⚠️ Honest review—no sponsorships here. Name: Le Pégase Price: ~$50 CAD (before tax) Includes: Bread & butter, chicken liver pâté, salad/soup, appetizer, main course, and dessert. 👨‍🍳 The Chef: I’ve chatted with the owner—he’s worked at renowned local restaurants and leads a professional team. The menu features signature staples alongside seasonal rotations. High-quality ingredients, service and flavors on par with upscale bistros, but at a great value. ⚠️ Ambience: Cozy and intimate, more like a home-style bistro than an Instagrammable hotspot. Gets crowded, but the backyard terrace opens in summer. Prices go up 30% on holidays, but portions also increase. ☎️ Reservations recommended (website/Google/phone). You’ll get a confirmation text, and the latest menu is available online. DISH RATINGS ✔️ Chicken Liver Pâté (5⭐️): Rich, creamy, and so addictive it turns plain bread into an appetizer. Complimentary (but you’ll want more). You can order a 200g jar ($15) to take home—they make it fresh! ✔️ Beef Stew Puff with Goat Cheese Foam (4⭐️): Visually striking—sweet foam paired with savory beef-filled puff pastry. ✔️ Squid & Octopus (4.5⭐️): Surprisingly delicious, with perfect texture. Highly recommend! ✔️ Grilled Lamb Chop / Steak (4.5⭐️): Always cooked to perfection (default medium-rare). Comes with tons of sides—meat is fresh and juicy. ✔️ Rabbit Pasta (3.5⭐️): Shredded rabbit (tastes like chicken!) with cheesy foam. Solid, but not mind-blowing. ✔️ Venison (3.5⭐️): For adventurous eaters—huge portion, but gamey flavor isn’t for everyone. ✔️ Desserts (3.5⭐️): Most are very sweet—homestyle classics like Paris-Brest, "nougat," and apple tart. Best paired with coffee. PRO TIPS 🔹 First-timers: Stick to signatures—beef puff, squid/octopus, grilled steak/lamb. 🔹 Price is based on your main course (some dishes, like foie gras, cost extra). 🔹 Can’t finish? They pack it up nicely! 📍 Le Pégase [Address in Montreal] #Canada #Montreal #Toronto #MontrealFood #MontrealLife #TorontoLife #FrenchCuisine #Quebec #HiddenGems #Foodie #BYOB #Westmount #Bistro #FineDining #EatLikeALocal

Montreal
Le PĂŠgase
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