A little-known and friendly Hunan restaurant in Boston worth a try

🌶️ Sei Bar Sushi (Formerly Spicy Hunan Kitchen): A Hunan Gem in Boston—With a Side of Warmth Let’s get this out of the way first: There’s no sushi here. The name might’ve changed to Sei Bar Sushi, but the food? Pure Hunanese comfort, served up by the sweetest (auntie) who chats like you’re old friends. That kind of hospitality? Instantly makes the meal better. Rumor has it the owners are from Hunan—and you can taste the authenticity in every spicy bite. 🔥 The Must-Order (For Spice Lovers) Dry Pot Pork Intestines 🐖: 5 stars. This is Hunan heat done right. Loaded with (bird’s eye chili) and jalapeños, it’s fiery but balanced—no numbing Sichuan peppercorns, just straight-up, lip-tingling spice. My partner (a non-spice fan) tapped out, but I couldn’t stop. Tender intestines, crispy veggies, and a sauce that clings to every bite—perfection. 🥢 Solid Hits Handmade Beef Meatball Soup 🍲: 5 stars. Giant meatballs (seriously, one fills a spoon) with a springy, homemade texture—you can taste the fresh beef. The broth is light, comforting, and slightly peppery (the meatballs are bland on their own, but the soup ties it all together). Perfect for cooling your mouth between spicy bites. Spicy Shrimp 🦐: 4 stars. Surprise—this wasn’t spicy at all. But the shrimp were plump, and the veggies (crunchy lotus root, in particular) stole the show. More savory than fiery, but still satisfying. 😐 The “Meh” Ones Steamed Ribs with Rice Flour: 3 stars. The rice flour coating tasted homemade but under-seasoned—no hint of chili, which I expected. Saved it later by stir-frying with chili flakes and white pepper at home—way better. Red Oil Tang Ba Ba (Sweet Rice Cakes): 3 stars. Caramel-glazed, sticky rice cakes with a bitter edge (the warned us!). The sweetness balances the bitterness, but it’s not my favorite—try it if you like bold, sweet-bitter contrasts. 💡 Bonus The stir-fried pea shoots? Simple, fresh, and a great palate cleanser. 📍 Sei Bar Sushi (formerly Spicy Hunan Kitchen): Worth a detour if you’re near (Baishan) or don’t mind the trip. For authentic Hunan spice, friendly service, and that “home-cooked” feel, this spot delivers—sushi name aside. #BostonHunanFood #SpiceLovers #HiddenGems