A Low-Key Yet Refined Japanese Gem in Irvine I’ve Kept Secret 🍣✨

💎 Craving omakase without a reservation? O Fine is the kind of place you’ll dream about long after your meal. ✨ Bright, open space with a well-paced 15-course anniversary menu — thoughtful ingredients, artful plating, and a true feast for both eyes and palate. Here are some standout dishes: ✔️ Uni & caviar over lightly seared wagyu — melts instantly, paired with a rich secret sauce. ✔️ Crispy crab + oyster + salmon roe — burst of ocean flavor from the oyster, followed by crunchy crab perfection. ✔️ Monkfish liver terrine with citrus jelly — cool, smooth, and refreshingly tangy. ✔️ Tempura shrimp + wagyu tartare wrapped in shiso — a bold East-meets-West creation with amazing texture. ✔️ Toro + uni combo — buttery, creamy, luxurious in every bite. ✔️ Seafood teapot soup — concentrated essence of shrimp, clams, and yuzu peel — warm and soothing. ✔️ Steamed egg with shirako (cod milt) — hearty, comforting, and beautifully executed. 🎏 Every dish feels like a crafted piece of art, each served in unique tableware that complements the food. Though the space is intimate, service is attentive — the chef personally explains each dish’s origin and pairing. If you enjoy slow-paced, experience-focused Japanese dining, O Fine is absolutely worth the visit! 📍 O Fine Japanese Cuisine 6731 Quail Hill Pkwy, Irvine 💕 That’s all for today’s share! If you found this helpful, don’t forget to like 💎 and save ⭐️ 🪄 More content coming soon — stay tuned! 🫶🏻 Check out my profile for more fun finds ✨ #HiddenGemSpotlight #AestheticDining #RestaurantRecs #GlobalEats #StudentFoodie #FoodGram