A new Japanese restaurant recently had its grand opening in McKinney.

🍱 What We Ordered (Sashimi Selection) Salmon | Japanese Horse Mackerel | Striped Jack (Greater Amberjack) | Hokkaido Scallop | Golden-Eyed Snapper | Bluefin Tuna Otoro | Sea Urchin | Sweet Shrimp 🌟 Highlights & Recommendations Striped Jack (Greater Amberjack) ⭐⭐⭐⭐⭐→ Rich, buttery, and delightfully bouncy — the standout dish of the meal! Sea Urchin & Hokkaido Scallop ⭐⭐⭐⭐→ Sweet, creamy, and fresh with a clean ocean flavor Bluefin Tuna Otoro ⭐⭐⭐⭐→ Melts in your mouth with a luxurious fatty texture 📝 Experience Summary ✅ Pros: High ingredient freshness, excellent fish selection — especially the white-flesh fish ⚠️ Room for Improvement: The chef’s wasabi portioning was inconsistent at times, occasionally overshadowing the natural taste of the fish. (Heard the chef may be from Kyodai — not entirely sure if that's correct.) 💰 Price Reference Two people, two servings of each sashimi item → $160 before tip (approx. $80 per person) 🍶 Good to Know Sitting at the counter is recommended — you can kindly ask the chef to go lighter on the wasabi Ideal for sashimi lovers looking to try a new spot Consider calling ahead to confirm opening hours during the initial launch period #McKinney#McKinneylfie#McKinneyfood#McKinneysushi#sushi#McKinneytravel#McKinneyRestaurant