A Paella Paradise Hiding Near Valencia’s Science Museum

🍚 Alqueria del Pou: A Paella Paradise Hiding Near Valencia’s Science Museum Craving paella near Valencia’s Natural Science Museum? We turned to Google Maps, hunting for spots with tons of rave reviews—and hit gold with Alqueria del Pou. Just a 10-minute walk from the museum, this place is a lunchtime legend (and for good reason). ⚠️ Critical Pro Tip: BOOK AHEAD This spot only serves lunch (13:00–17:00, closed Sundays), and crowds pile in—no reservations = likely disappointment. We got lucky: kind Chinese travelers let us share their table (shoutout to fellow food lovers! 🇨🇳). Learn from our near-miss: reserve first. 🌟 The Dishes That Wowed Us Paella: This is why Valencia invented it. Fresh seafood (think plump shrimp, tender mussels) infuses every grain of saffron rice. The aroma alone? Indescribable. One whiff, and you’ll know—this is the real deal. Grilled Squid: Perfectly cooked—tender, not rubbery. Generous portions, no skimping on size. Simple, but executed flawlessly. Garlic Prawns: A revelation. Plump shrimp swimming in garlicky oil, with a sauce so good, you’ll soak every last drop up with their house-baked bread (and yes, refills are free—use ’em!). 🥂 The Final Touch: Local Flair Post-meal, they serve a Valencian chupito (shot) called mistela—sweet, with a hint of anise. Not a fan? Ask for another option—they’re happy to switch. Walking out at 5 PM, we wandered past fields (think countryside vibes, fresh air, and a stunning sunset 🌇). It felt like stepping into a Spanish village—far from tourist chaos, full of charm. 💰 The Verdict Prices vary by appetite, but it’s worth it. Go with a group to try more dishes—sharing = more room for seconds (and thirds). Alqueria del Pou isn’t just a restaurant—it’s a taste of Valencian pride. For paella this good, the drive (or walk) and reservation hassle? Totally worth it. #ValenciaPaella #SeafoodHeaven #LunchtimeGem