A Perfect Blend of Seafood & Japanese Cuisine

✅The modern nautical-themed decor instantly refreshes—blue-and-white interiors accented with fishing nets and oar artworks create a breezy coastal vibe. 🌐Culinary Delights 🐟 Seafood Platter: Daily fresh catches (oysters, lobster, octopus) served with three signature dips.🍣 Sushi: Try the "Peninsula Roll"—a bold fusion of Mexican chili and Japanese wasabi. 🍹 Cocktails: Osvaldo’s signature "Heart of the Ocean"—tequila + fresh passionfruit.🍤 Tempura: Crispy, airy batter hugging seasonal seafood and veggies. ⭕Service Staff expertly pair seafood with drinks. Though we only stopped for cocktails, they enthusiastically showcased specialties—even invited us to their fresh seafood display. Highlights 👨‍🍳 Open kitchen: Watch chefs craft sushi and prep seafood. 🍸 Bar area: Spacious stools perfect for solo dining or drinks. 💧Already planning our next visit for the seafood tower and sashimi platter we saw nearby! #TijuanaEats #SeafoodLovers #JapaneseFusion