A super fresh and delicious seafood restaurant in Florence. 🦐

This restaurant is also an old favorite in Florence—foreigners absolutely love it. The seafood is indeed very fresh and sweet, and the red shrimp are large and super fresh. The oysters were the smallest I've ever had, but they were plump and sweet. The sashimi is very fresh, and you must order the tonno (tuna). The tartare tonno is a must-try! It's mixed with bell peppers, which is a unique combination but surprisingly delicious. The fish dish comes with mushrooms and a sauce that makes it taste like sweet and sour fish. For the main course, the waiter strongly 🦐 recommended the seafood risotto, saying that pairing it with caviar would be amazing. I think it would be just as delicious without the caviar. At the end, they gave us a cute little dessert. We didn't expect their mini maritozzo to be so good! The cream inside is rich, fragrant, and not too sweet—I loved it.🐟 In the end, the waiter happily brought us the bill and proudly mentioned that they had given us a discount. The total was 250 euros. In summary, if you haven't been here and are craving seafood, just go for it. The only downside is the price, but it's worth it. We went on a Friday, and by half past nine, the place was almost fully booked. So, remember to make a reservation in advance.🦪 #AmbianceDinner #Restaurant #Florence #Foodie