A Super Fresh Seafood Restaurant in Florence

This restaurant is also a long-standing popular spot in Florence— a favorite among locals. The seafood is indeed very fresh and sweet, with large, 😻😻😻 plump red prawns that are incredibly fresh. The oysters were the smallest I've ever had, but they were quite plump and sweet. The sashimi is very fresh, and you must order the tonno (tuna). The tartare tonno (tuna tartare) is a must-try! It’s mixed with bell peppers, a very unique combination that surprisingly tastes great. The fish 🐟🐟🐟is served with a sauce that reminds me of sweet and sour fish, almost like a red-braised flavor. For the main course, ❤️❤️❤️ the waiter strongly recommended the seafood risotto, saying that pairing it with caviar would be absolutely stunning. I think even without the caviar, it would still be amazing. To finish, they gifted us a mini dessert, which was super cute. I didn't expect their mini maritozzo to be so delicious! The cream inside is very rich and fragrant, not too sweet, and I absolutely loved it. At the end of the meal, the waiter happily brought us the bill, proudly mentioning that they had given us a discount. When I looked at the bill, it was €250. In summary, if you haven't been here and are in the mood for seafood, just go for it. The only downside is the price, but it's definitely worth it.😍😍😍 Restaurant: Cestello Address: P.za di Cestello, Firenze We went on a Friday, and by 9:30 PM, the place was almost fully booked. So, remember to make a reservation in advance. #AmbianceDinner #Restaurant #Florence #FoodieAdventures