A tasty food:Quebec Meet!!!

Hey there, foodie! 👋 Ready to dive into the delicious world of Quebec's Tour Tiere? What is Tour Tiere? Tourtière, also known as the French-Canadian meat pie, is a traditional dish with a rich history dating back to the early 1600s in Quebec. It's a double-crusted savory pie typically filled with ground pork and beef, slow-cooked with a variety of spices, and baked in a flaky, buttery crust. 😋 Key Ingredients: Ground pork and beef Onions and garlic for that perfect aroma A blend of spices like cloves, allspice, and nutmeg Potatoes, often grated and mixed into the filling A golden pastry crust that's flaky and buttery 🥐 How to Enjoy: Tour Tiere is a holiday staple, often served during Christmas and New Year's celebrations in Quebec. It's a heartwarming dish that brings families together. Serve it with a side of pickles, mashed potatoes, or a fresh green salad for a complete meal. And don't forget the ketchup and mustard! 🍅🥗 #Quebec's Tour Tiere #Quebec #Canada #Tour #Tourism #Travel #Food