A Typical Sunday Afternoon in Miami
đˇYes, you read that rightâwe had shrimp dumplings and Mongolian beef. The shrimp dumplings looked exquisite, with thin, translucent wrappers and plump, bouncy fillings. Dipped in a bit of soy sauce, they were bursting with freshness and sweetness! đľThe Mongolian beef was richly seasoned, tender and not dry at allâdefinitely several times better than PF Changâs, with complex layers of savory aroma. đ´We opened a bottle of Prosecco and sat by the river, watching the party boats come and go on the Miami River. âď¸ Some were playing music, others packed with dancing people. Under the sunlight, the rippling waves made time slip away unnoticed~ â¨By the way, on weekends, they offer $30 free-flow mimosa, wine, and cocktailsâperfect for relaxing and hanging out with friends! đTanuki River Landing This riverside restaurant has a laid-back yet trendy vibe, serving distinctive Asian fusion cuisine with attentive service. If you enjoy the combination of water views, good food, and a light buzz, this place is definitely worth a visit. #LifeInTheUS #MiamiEats #MiamiRiver
