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A Visual Feast with Polish Flair​​ 🎎✨

This ​​non-profit Japanese restaurant​​, helmed by a ​​Polish chef​​, is a masterclass in ​​wabi-sabi aesthetics​​—moody lighting, rustic pottery, and minimalist plating create an ​​immersive dining experience​​. While the price isn’t outrageous, the portions are ​​painfully delicate​​ (I left after 10 courses still hungry… but maybe I’m just a bottomless pit? 🐺). ​​🍽️ Standout Bites:​​ 🍥 ​​Truffle Onsen Egg​​ - Silky, luxurious, with just a whisper of truffle 🥩 ​​Wagyu Potato​​ - Buttery-smooth like satin… but only two tiny bites 🥲 🍡 ​​Strawberry Mochi​​ - Hot, chewy exterior meets cool, jammy center ​​💭 Final Thoughts:​​ A ​​unique concept​​ (props for being nonprofit! 👏), but don’t expect to be wowed—or full. The fish is fresh, the presentation is art, but the ​​flavors don’t linger​​. Come for the ​​ambiance​​, not the sustenance. ​​Ratings:​​ 💰 Value: 🌕🌕🌖🌑🌑 💁 Service: 🌕🌕🌕🌕🌑 🍴 Food: 🌕🌕🌕🌖🌑 🔁 Return? ❌ 📍 ​​Ikigai​​ 💵 ​​$185 for 10 courses​​ ​​"Where Polish precision meets Japanese restraint And every dish is a haiku—brief, beautiful, and gone too soon"​​ 🖋️ #NYCKaiseki #HiddenGems #NonProfitDining #BrooklynEats #JapaneseCuisine #WabiSabivibes #FoodAsArt #NYCFoodie #MinimalistDining #ExperimentalEats

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Rose Hopkins
Rose Hopkins
6 months ago
Rose Hopkins
Rose Hopkins
6 months ago
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A Visual Feast with Polish Flair​​ 🎎✨

This ​​non-profit Japanese restaurant​​, helmed by a ​​Polish chef​​, is a masterclass in ​​wabi-sabi aesthetics​​—moody lighting, rustic pottery, and minimalist plating create an ​​immersive dining experience​​. While the price isn’t outrageous, the portions are ​​painfully delicate​​ (I left after 10 courses still hungry… but maybe I’m just a bottomless pit? 🐺). ​​🍽️ Standout Bites:​​ 🍥 ​​Truffle Onsen Egg​​ - Silky, luxurious, with just a whisper of truffle 🥩 ​​Wagyu Potato​​ - Buttery-smooth like satin… but only two tiny bites 🥲 🍡 ​​Strawberry Mochi​​ - Hot, chewy exterior meets cool, jammy center ​​💭 Final Thoughts:​​ A ​​unique concept​​ (props for being nonprofit! 👏), but don’t expect to be wowed—or full. The fish is fresh, the presentation is art, but the ​​flavors don’t linger​​. Come for the ​​ambiance​​, not the sustenance. ​​Ratings:​​ 💰 Value: 🌕🌕🌖🌑🌑 💁 Service: 🌕🌕🌕🌕🌑 🍴 Food: 🌕🌕🌕🌖🌑 🔁 Return? ❌ 📍 ​​Ikigai​​ 💵 ​​$185 for 10 courses​​ ​​"Where Polish precision meets Japanese restraint And every dish is a haiku—brief, beautiful, and gone too soon"​​ 🖋️ #NYCKaiseki #HiddenGems #NonProfitDining #BrooklynEats #JapaneseCuisine #WabiSabivibes #FoodAsArt #NYCFoodie #MinimalistDining #ExperimentalEats

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