Absolutely Fantastic Thai Pig's Trotter Rice in New York (1)🌟

I'm back at my happy place again—Sup Thai Mango! 🥭 🌿They've just introduced a Thai-style pig's trotter rice, and I could eat it three times a week without getting tired of it. The pig skin is incredibly bouncy (so "Duang"!), and the meat is so tender it melts in your mouth. It's packed with collagen and full of flavor. Every grain of rice is coated with the rich broth, giving it a slightly soup-soaked rice feel. 🌟Paired with a bit of sauerkraut and Thai sauce, it cuts through the richness and makes the rice even more delicious. A large bowl is more than enough for two people with smaller appetites—it's loaded with meat. 🍖 🌿And let's not forget the number one green curry in all of New York! 🌿 I've mentioned it before—no other green curry comes close to this one in terms of aroma. Make sure to choose the crispy pork, which is actually crackling pork belly. 🌟 When you bite into it, you can hear the satisfying crunch. It's soaked in the green curry sauce, and I highly recommend getting extra rice. #NewYorkLife #RestaurantsToRepeat #NewYorkEatsDrinksFun #NewYorkDaily 🌃🌟