Accidentally Walked Into the Most Vibe-y Little Restaurant in the SGV

I totally forgot how classy this place was 🤩😅 Came after work with a friend — dressed super casual — and instantly regretted not dressing up. Had their Chicken Liver Mousse once before and couldn’t stop thinking about it, but forgot just how nice the atmosphere is lol ✨ 🥖 Chicken Liver Mousse Still mind-blowing! So smooth, rich flavor — one bite and I remembered why I kept craving it. But the toast wasn’t enough — we ordered an extra round this time to enjoy it fully. 🥬 Blistered Sugar Snap Peas Skip this one… forgot to take a pic — tastes like regular stir-fried snap peas, small portion, not great value. 🐷 Pork Jowl Cha Siu Pretty good but tiny — it’s pork cheek, so higher fat ratio. I thought it was just okay, but my friend liked it. 🍜 ‘Dan Dan’ Campanelle Unexpected win!! Sweet but with chili oil fragrance — kinda like Trader Joe’s crispy onion oil but more layered. A Chinese-Western fusion dan dan noodles — I loved it 💯 — The server kept saying portions are small and suggested ordering more appetizers, but we weren’t very hungry that day so didn’t add more. If you’re a guy & starving, you might leave hungry — for girls, it’s just right. Their drink menu is decent too — perfect for girls’ night or a date with drinks 💕 📍 Yang’s Kitchen #Foodie #LAEats #LASGVFood #LAFood #LAExploration #LADateSpot #YangsKitchen 🥂