🍴 Afghan Cuisine in Seattle That Makes Your Taste Buds Dance 💃

This time, I visited the well-known Kabul Afghan Cuisine in Seattle. I’ve seen so many recommendations on social media, so I finally went to try it myself. Overall, the flavors definitely live up to the hype! Rack of Lamb + Kabuli Palaw & Badenjan Borani The rack of lamb is one of their signature dishes 🍖. The meat is well-prepared with no strong gamey taste, grilled perfectly on the outside while staying tender inside. The spices are subtle yet flavorful. Kabuli Palaw is a classic Afghan-style rice dish 🍚. The grains are fluffy and not oily, carrying a gentle aroma of spices. The raisins and carrot shreds on top add a touch of natural sweetness. Badenjan Borani is a homestyle eggplant dish 🍆. The eggplant is stewed until soft, with a hint of tanginess from tomatoes. It pairs wonderfully with yogurt, making it even smoother and more comforting. Pistachio Rosewater Ice Cream This is a distinctly Afghan dessert 🍦. The rosewater flavor is noticeable yet refreshing—not artificial at all. The crushed pistachios add a pleasant nutty texture. A must-try if you’re looking for something uniquely flavorful! Firni A lightly sweet, milky dessert 🥛. Its texture falls somewhere between pudding and panna cotta—creamy but not heavy. Perfect as a light finish to your meal. Whether you're an Afghan food enthusiast or just curious to try something new, this place offers a delicious and memorable experience! 📍 Kabul Afghan Cuisine A taste of Afghanistan, right here in Seattle 🌿✨ #Foodie #LifeInTheUSA #SeattleLife #ChineseInAmerica #Seattle #SeattleArea #SeattleEats #AfghanCuisine