After this meal, I forgot what a wallet even was! 💸

Visited a high-end seafood restaurant—top-notch ambiance, perfect for a date or celebration!🎉 🦀 Stone Crab Claw: The legendary signature dish. To be honest, it didn’t taste particularly special to me. It was definitely fresh, but the flavor was quite plain, with no real surprises. 🦪 Oysters: The oysters were super fresh! Each bite was incredibly satisfying. They came with three sauces: Horseradish 🌶️ Cocktail Sauce 🍅 Champagne Mignonette 🍾 I loved the mignonette the most. It was my first time trying it, and it was refreshing with a touch of acidity, which paired perfectly with the oysters. 🦀 Jumbo Lump Crab Cake: Highly recommended! This crab cake was really solid, like eating a seafood version of a meat patty. The accompanying sauce was a great match, and the overall texture was very satisfying. 🦞 Blue Crab Stuffed Lobster Tails: Also delicious! The lobster meat was very tender and bouncy, and it was stuffed with crab meat, adding a rich layer of flavors. (FYI, we ordered the petit size for the following two dishes, which is great for sharing.) 🐟 Miso-Glazed Seabass: This miso-glazed fish was pretty good. The fish was tender and not fishy at all, a safe and reliable choice. 🍤 Scallop & Shrimp Saute: The grilled shrimp and scallops were fresh, but the taste was mainly just the flavor of the ingredients themselves, with minimal extra seasoning. If you like the original taste of seafood, this is worth a try. #DallasGourmet #SeafoodLover #Trulucks #Lobster #CrabCake #Oysters