🌟 Ahi — Auckland's Trendy & Tough-to-Book Dining Spot

Rumor has it this is currently one of Auckland's most popular — and hardest to book — restaurants! 🚪 First impression: A bit smoky inside when we walked in (open kitchen vibes), but magically, no smell stuck to our clothes afterward. 🍞 Bread & Butter: Yes, you pay extra for bread — a new experience! 🧈 But the butter was so good, it almost justified it. 💰 Price point: Overall on the expensive side, but compared to Seattle prices… still feels like a win 💸 🧀 Burrata Cheese: Served with leeks — creative and refreshing! A modern twist on a classic. 🐙 Grilled Octopus: Just okay… and the portion was tiny — literally two bites. 🦌 Venison: Tender and flavorful — my first time trying deer meat, and now I’m a fan! 🥩 Lamb Chop & Grass-Fed Steak: Lamb was decent, but the steak was a bit dry and chewy. 🥔 The Star of the Night — Potatoes! Served with a mushroom-tomato sauce — absolutely unforgettable! Simple but stunning. ✅ Verdict: Innovative flavors, chic ambiance, and some truly standout dishes — though not every item hits the mark. Worth trying if you can snag a reservation! 📅 Book well in advance — this place is in high demand! #AucklandEats #AhiRestaurant #NZFineDining #FoodieReview #AucklandFood #DateNightIdeas #TrySomethingNew #VenisonLove #FoodHighlight