Lotus Root Soup That Pulls Strings! Spicy Bouncy Shrimp🔥

Got to try Tai Er’s new dishes in NZ fresh off a spin class! Three new items landed, each with its own charm—here’s my honest review👇 🥣 Honghu Lotus Root & Pork Rib Soup Rich, savory broth, even better with spring onions. The lotus root really pulls strings! Ribs are tender with cartilage—tastes just like home, definitely the top new pick 🏆 🦐 “A Bit Spicy” Bouncy Shrimp Fixed spice level (ask for hot water if needed), flavor similar to classic boiled fish or beef. Shrimp is fresh and springy, served with bamboo shoots and tofu skin. Wish they’d add bean sprouts or enoki mushrooms next time 😆 🧊 Iced Sweet & Sour Chicken Creative chilled serve—chicken over ice with fresh strawberries and grapes. Seasoning leans sweet-salty; could be more tangy for classic sweet & sour vibes. Ice melts fast, so rescue the chicken halfway through! 💁‍♀️ Service & Vibe Friendly service (shoutout to the blonde server!), and don’t miss the DIY ice cream for a sweet finish 🍦 📍 Tai Er Sauerkraut Fish NZ (Auckland locations—check maps for nearest) ⏰ Visit off-peak; new menu may draw crowds Solid new offerings—especially the lotus root soup and bouncy shrimp. Ready to try something new? Go for it! #TaiErNZNewMenu #LotusRootSoup #BouncyShrimp#AucklandChineseFood #NewMenuReview #TaiEr#AucklandFoodReview #FoodieLife #NZLiving